Within the Envisioning workshop with ALMA, the students of the Master in Product Design Priyanshu Dhruve, Zeynep Koçyiğit and Jacobo Podlipsky Sánchez, developed the project “CO-FOOD”.
Through Fused Deposition Modeling, a 3D printing technology capable of recreating objects layer by layer, the students created three dishes taken from the food culture of Mexico, Turkey and India, with the aim of symbolise the value of culture sharing to enrich each other.
Within the Envisioning workshop with ALMA, the students of the Master in Product Design Priyanshu Dhruve, Zeynep Koçyiğit and Jacobo Podlipsky Sánchez, developed the project “CO-FOOD”.
Through Fused Deposition Modeling, a 3D printing technology capable of recreating objects layer by layer, the students created three dishes taken from the food culture of Mexico, Turkey and India, with the aim of symbolise the value of culture sharing to enrich each other.
Project Leader | Mentor
Maddalena Casadei
Project Authors
Priyanshu Dhruve
Zeynep Koçyiğit
Jacobo Podlipsky Sánchez
The aesthetic of the project is inspired by puzzle games (Jenga, Tetris, jigsaw puzzles). The first recipe consists of a gellied pureé, inspired by the act of harvesting vegetables, garnished with bread crumbs that represent dirt, while the second one consists of a two piece sculpture made out of three different types of bread, paired with a sauce that embodies all three of these countries food cultures. The last recipe is a Turkish delight made of an emblematic fruit from Mexico and India (guava and mango) and the classical rose water flavored from Turkey.
