In 2010, she co-founded Paring Onions, leading the team in delivering innovative projects for global clients such as Skycity Adelaide, Canada Goose, Singapore Changi Airport, Conrad hotel, and Waldorf Astoria. Her work has received major international awards, including the International Design Awards (IDA) Gold Award, the Restaurant & Bar Design Awards (UK), and the A’ Design Award.

In 2024, Kylie was honored on Perspective Global’s “40 Under 40” list, followed by her recognition in 2025 on IFI national “40 Under 40” list, highlighting her as one of the industry’s most dynamic young leaders. She has also served as a visiting lecturer at Hong Kong Metropolitan University, nurturing the next generation of design talent. As a current Executive Committee member of the Hong Kong Interior Design Association (HKIDA), Kylie is dedicated to advancing Hong Kong’s design industry and raising professional standards.

Kylie Chow

“My time at Domus Academy was profoundly enriching, both professionally and personally. Collaborating and exchanging ideas with talented friends from around the world was an experience that continues to inspire me.”

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