Project Leader | Mentor

Maddalena Casadei

Project Authors

Selin Etger
Mücahit Madenci
Emre Can Celebi

Futuro più dolce
Futuro più dolce
Futuro più dolce
An Italian-Like Collection

Their goal was then to find more sustainable alternatives to cocoa and coffee, re-interpreting traditional Italian recipes by adding different flavours found locally in Italy.

In addition the dessert collection is shaped according to the Italian landscape: student’s interpretation of the infamous ‘affogato’, a recipe originally from Piedmont, recall the peculiar hills of the region. The peaks of the north-east Italian region Veneto, inform the traditional recipe of ‘Tiramisù’. The ‘Tartufo’, originally from Calabria, take the shape of the rocky seaside landscape of the region.

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