Cone A Portare
Project in Collaboration with Grom
Advanced Design and Processes Workshop
Surveys of gelato customers reveal that almost 60% order gelato with a cone. A cone, presently, cannot be packaged as a takeaway item, which forces the customer to start eating immediately.This project aimed to create a packaging solution for this problem: a takeaway package that is easy to handle for the conista and the customer alike.
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